She trains junior growers in her capacity as master grower and is glad to pass her know-how onto others
While it was never our program to be a professional chef, I can without a doubt that our career began the day I stepped foot in a commercial family room for the first time at 15 years old to be a part-time dishwasher. After washing dishes and pots and pans for a year and a half, I proved myself to be an effective assistant cook and l gained how to use the fryer, the grill, and the ovens. That task didn’t last for another year, however I secured another assistant cook gig at a weird diner before I entered culinary school at 19 years old. It wasn’t the easiest thing in the world to get through culinary school, however it taught me everything I needed to know to be a professional chef in a high volume family room. My cousin regularly wanted to become a marijuana grower, so I told him to start out small in the cannabis industry. She decided to apply for a task as a basic plant trimmer. This got him inside not just a marijuana supplier, however also within the cultivation side of the operations. She was toiling directly for marijuana growers. After a few years doing as much work in cultivation that she could manage, she finally got a option to be a junior grower. Now he’s a master grower at an elite cannabis supplier known for its connoisseur grade marijuana. She trains junior growers in her capacity as master grower and is glad to pass her know-how onto others. While the marijuana companies are becoming more corporate, they still rely on the skills of the growers to produce quality cannabis products that can compete with those provided by other companies in the business.