I don’t want to buy cannabis flower products that were harvested and packaged six months ago

I don’t typically get hung up about the menus at my favorite restaurants. If I find dishes that I like, I’m not interested in trying something new every single time I’m ready to drop extra money on food out of the house. But I suppose if you never cook for yourself, having more variety at your chosen eateries might be important. My sister never cooks and she’s at a different restaurant or diner every single day. She will drive long distances to try new food during a random lunch break at work on any other day. I don’t understand it, especially when I see that her totals for a single meal are upwards to $15 or more. Honestly I don’t mean to brag, but I could fill my freezer with three different meals for $15 regardless of inflation levels right now. It pains me to think about the money that is spent on these restaurant meals that are only marginally better than what most people are capable of with the right video tutorials and recipe guides. And at those prices, you would expect some sort of variety! Cannabis dispensaries are as lazy as some restaurant owners when it comes to keeping their menus fresh and updated. I don’t want to buy cannabis flower products that were harvested and packaged six months ago. And if you keep growing the exact same strains month after month, I’m going to develop a tolerance to all of your cannabis products, regardless of the administration method chosen. My favorite cannabis dispensary has recently improved their cannabis product menu and I couldn’t be happier with the amazing selection of sativa strains.
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