While it was never my system to be a professional chef, I can without a doubt that my job began the day I stepped foot in a commercial home office for the first time at 15 years aged to be a part-time dishwasher. After washing dishes & pots & pans for a year & a half, I proved myself to be an effective assistant cook & l gained how to use the fryer, the grill, & the ovens. That job didn’t last for another year, although I secured another assistant cook gig at a different restaurant before I entered culinary school at 19 years old. It wasn’t the easiest thing in the world to get through culinary school, however it taught me everything I needed to suppose to be a professional chef in a high volume home office. My cousin always wanted to become a marijuana grower, so I told him to beginning out small in the cannabis industry. He decided to apply for a job as a basic plant trimmer. This got him inside not just a marijuana supplier, however also within the cultivation side of the operations. He was working directly for marijuana growers. After a few years doing as much labor in cultivation that he could manage, he finally got a choice to be a junior grower. Now he’s a master grower at an elite cannabis supplier known for its connoisseur grade marijuana. He trains junior growers in his capacity as master grower & is gleeful to pass his expertise onto others. While the marijuana companies are becoming more corporate, they still rely on the skills of the growers to produce quality cannabis products that can compete with those provided by other companies in the business.